Applied Microbiology & Laboratory Techniques.

Applied Microbiology & Laboratory Techniques Screen

Applied microbiology and lab techniques with GMP-compliant testing.

OUR TALENT INSTRUCTORS:

Dr. Kareem Fouad

DR/ KAREEM FOUAD

QC Microbiologist At SIGMATEC For Pharmaceutical Industries And A Microbiology Trainer At The Egyptian Military Veterinary Hospital (EMVH).

Microbiology Diploma Holder And A Member Of The American Society For Microbiology (ASM) And The Egyptian Small Animal Veterinary Association (ESAVA).

PROGRAM OVERVIEW:

This Training Program Is Designed To Provide Participants With A Comprehensive Understanding Of Applied Microbiology And Laboratory Techniques Commonly Used In Pharmaceutical, Food, And Environmental Laboratories. Participants Will Learn Microbiological Concepts, Culture Media, Microbial Testing, Pathogen Detection, And Laboratory Techniques, With Practical Applications Including ELISA, Microbial Limit Tests, And Water Quality Analysis. The Program Combines Theoretical Knowledge With Hands-On Practical Exercises, Enabling Participants To Apply The Learned Techniques In Their Work Environment. The Training Emphasizes GMP Compliance, Safety, And Accurate Laboratory Practices, Ensuring High-Quality Results In Microbiological Testing.

TARGET AUDIENCE?

• This training is designed for:

PROGRAM OBJECTIVES:

BY THE END OF THIS TRAINING, PARTICIPANTS WILL BE ABLE TO:

OUTLINE TOPICS :

TRAINING METHODOLOGY:

• The training will include:

TRAINING MODULES:

SEC 1- CULTURE MEDIA IN THE LABORATORY.

1- Types of culture media: general, selective, differential, enriched.

2- Composition and function of each type.

3- Commonly used media in microbiology laboratories.

SEC 2- MEDIA PREPARATION & BACTERIAL CULTURING TECHNIQUES.

Overview Of Common Water Purification Technologies:

1- Preparation Of Culture Media: Weighing, Mixing, Sterilization.

2- Aseptic Techniques.

3- Inoculation Methods: Streaking, Spreading, Pour Plate.

4- Incubation Conditions And Requirements.

SEC 3- BLOOD AGAR APPLICATIONS.

1- Composition Of Blood Agar.

2- Hemolysis Patterns: Alpha, Beta, Gamma.

3- Clinical And Diagnostic Significance.

SEC 4- AEROBIC PLATE COUNT (APC).

1- Principle and importance.

2- Procedure and calculation of CFU.

3- Interpretation of results in food and environmental samples.

SEC 5- DETECTION OF PATHOGENS IN SAMPLES.

1- Isolation And Identification Techniques.

2- Biochemical Tests Overview.

3- Common Pathogens And Their Significance.

SEC 6- MICROBIAL LIMIT TEST.

1- Purpose In Pharmaceutical And Food Industries.

2- Total Viable Count.

3- Tests For Specified Microorganisms.

4- Acceptance Criteria.

SEC 7- MICROBIOLOGICAL WATER ANALYSIS.

1- Indicator Organisms.

2- Membrane Filtration And Pour Plate Techniques.

3- Standards For Water Quality.

SEC 8- STAINING TECHNIQUES.

1- Gram Staining Principle And Interpretation.

2- Special Stains: Acid-Fast, Spore Stain.

3- Basics Of Microscopy.

SEC 9- ELISA PRINCIPLES.

1- Types Of ELISA: Direct, Indirect, Sandwich, Competitive.

2- Principle And Workflow.

3- Applications In Diagnostics And Research.

EXPECTED OUTCOMES:

PARTICIPANTS WILL:

TRAINING DELIVERABLES:

PARTICIPANTS WILL RECEIVE:



TRAINING CERTIFICATION:

PARTICIPANTS WHO COMPLETE THE PROGRAM WILL RECEIVE A CERTIFICATE OF COMPLETION IN APPLIED MICROBIOLOGY & LABORATORY TECHNIQUE.

TOTAL DURATION:

3 - 4 Days
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